![]() Sweet Marsala wine has a hint of grape flavor and it will overpower the authentic taste of Japanese food. You can sub dry white wine when a recipe calls for sake, but not mirin. I don’t recommend using dry white wine or sweet marsala wine to replace mirin as they have a more pronounced taste and stronger alcohol percentage. For example, mix ¾ cup (or 1 Tbsp) of good quality drinking sake with ¼ cup (or 1 tsp) granulated sugar. You can substitute mirin with sake and sugar, although it won’t be exactly the same. Q: What are some of the best substitutes for mirin? ![]() Other online stores such as Umami Insider also offer imported mirin-type seasoning. I personally use mirin from Takara Mirin. ![]() You can buy mirin from Japanese grocery stores, Korean grocery stores, Asian supermarkets, or online. Mirin-like condiment has less alcohol therefore, make sure to store in the refrigerator and used within 3 months.įrequently Asked Questions Q. If you store it in the refrigerator, sugar may be crystallized. Hon mirin has more alcohol therefore, you can store it in a dark, cool place for up to 3 months. It needs to be refrigerated after opening and used within 3 months. It claims to have the same taste as hon mirin and can enhance the flavors and texture. It is made of starch syrup, rice/cultured rice brewed seasoning, brewed vinegar, acidic components. The mirin-like condiment is cheaper because it avoids certain alcohol taxes. Mirin-like condiment (みりん風調味料) contains no alcohol or less than 1% alcohol and less than 1% salt. Kikkoman aji-mirin is a popular brand that you can find at many Asian and mainstream grocery stores including Walmart and Target. They are made of starch or glucose syrup, water, alcohol, rice, and salt. They are often labeled as aji-mirin (sweet cooking rice seasoning), which means “taste like mirin” and contain 8-14% alcohol and 2% salt. Mirin-style condiments (みりんタイプ調味料、みりんタイプ醸造調味料) are cheaper alternative products that resemble the taste of mirin. Manjo Hon Mirin (Kikkoman) (white mirin)įor those who are looking for mirin without high fructose corn syrup or corn syrup, we recommend Eden Foods Mirin which contains only water, rice, koji and sea salt in the ingredient lists.You can purchase Takara Mirin which includes sake (made with rice, water, koji mold, and yeast), glucose, and corn syrup (No High Fructose Corn Syrup is used). The main difference between mirin and hon-mirin is the usage of sakein mirin instead of shochu. Some of the popular hon mirin might have been imported from Japan to Japanese markets oversea including Fukuraijun Hon Mirin (picture on the left), Hinode Hon Mirin, Kokonoe Sakura, and Mikawa Mirin (picture on the right). In Japanese grocery stores, you can find imported hon mirin (a bit pricey). ![]() Hon mirin has more alcohol therefore, you can store it in a cool place for up to 3 months. Enzymes in rice koji decompose starch and proteins of glutinous rice and various saccharides, amino acids, organic acids, and fragrance ingredients are produced to form Mirin. Steamed glutinous rice, rice koji mold, and shochu (distilled alcoholic beverage) are mixed and fermented for about 40 to 60 days. Hon mirin (本みりん), also known as true mirin, contains 14% alcohol and 0% salt. In general, there are 4 types of mirin: hon mirin (“real” mirin, 本みりん), mirin (みりん), mirin-like condiment (みりん風調味料), and mirin-type condiment (みりんタイプ調味料). Homemade Teriyaki Sauce Different Types of Mirin Lastly, mirin adds luster to ingredients as a finishing touch, which is why it is a key ingredient in teriyaki sauce. ![]() We often pair it with soy sauce and sake to make marinades for meat or seafood dishes. With a deeper body and umami, it also helps to mask the smell of fish and seafood and helps the flavors to “sink in” to the dish better.īecause of the sugar and alcohol content, it also keeps the ingredients from disintegrating. Mirin tenderizes the ingredients you cook with and adds a mild sweetness to the overall flavor of the dishes. The sweetness comes from the fermentation process, where the rice starch converts into sugar. Mirin offers a delicate sweetness and a nice aroma to many Japanese dishes. We use this sweet rice wine in pretty much everything, from teriyaki salmon to hot pots to donburi rice bowls. Similar to sake, mirin is also a type of rice wine but with lower alcohol content (14% instead of 20%). Just like soy sauce, it is one of the most important condiments in Japanese cuisine. Mirin (みりん, 味醂) or sweet rice wine is a sweet and syrupy liquid used as a seasoning and glazing agent. Learn what is mirin used for, the different types of mirin, recommended brands, where to buy it, substitutions, and more! What is Mirin? Mirin is a sweet rice wine widely used in Japanese cooking. ![]()
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